curry chicken salad

Fruity Curry Chicken Salad Method of Preparation: In a large bowl combine the boiled boneless chicken pieces (200g), celery (1 stalk) , onion (1/4cup), peeled apple pieces (1/4cup), raisins (1/4cup), grapes (1/4cup),  pecans (1/2cup), pepper (1sp), curry powder (1/2sp) and mayonnaise (1/2cup). Mix all together. Serve by adding lemon juice (2sp). ...

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Badusha

Badusha recipe Here is the recipe for the deliciously flaky and layered Indian sweet Badusha Ingredients: ·           All purpose flour / Maida flour - 1 cup ·           Baking pwd                          -...

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Saggu Biyyam Halwa

Saggu Biyyam Halwa Method of Preparation: In a bowl take saggubiyyam (1cup), add 2cups water soak for 2hr. Take these in a vessel add 1 cup water and boil it for 5min, until it turns to transparent. To this add sugar (1cup) and cook for 5min with continuous stirring. Add ghee (1sp) and cardamom powder. In a pan heat ghee (1sp), fry the dry fruits (almond, kismis and...

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Kova and Biyyam

Kova and Biyaam Payasam Method of Preparation: Take milk (1/2lt) in bowl and heat for 5-10min, to this add kova (1/2cup) and sugar (1cup) boil for 5min. Now add cleaned and boiled rice (1.5cup). After thickening take it from the stove and transfer in to a serving bowl. Heat ghee (1-2sp); fry the dry fruits (cashew, badam and kismis). Add them into the payasam and...

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Malai bread recipe

Malai Bread Method of Preparation: Keep a bowl on the stove pour milk (1/2lt) boil for 5min and add sugar (1/4 cup), cardamom powder (1/2sp) boil for 5min. Now to this add bread powder (2cups), milk maid (1cup), kova (1/2cup). Cook this for 5min Fry the dry fruits (cashew, almond and kismis) in ghee (1-2sp). Add them into the cooking milk mixture. Transfer the...

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