Monday, 24 October 2016

Malai Bread

Method of Preparation:

  • Keep a bowl on the stove pour milk (1/2lt) boil for 5min and add sugar (1/4 cup), cardamom powder (1/2sp) boil for 5min.
  • Now to this add bread powder (2cups), milk maid (1cup), kova (1/2cup). Cook this for 5min
  • Fry the dry fruits (cashew, almond and kismis) in ghee (1-2sp). Add them into the cooking milk mixture.
  • Transfer the malai bread into a serving bowl and serve.

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