Dark Chocolate Kulfi

How to make Dark Chocolate Kulfi - Kulfis are a favourite of many - and when you make it with dark chocolate and chocolate chips then it is simply wonderful

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Main Ingredients : Dark chocolate (डार्क चॉकलेट), Milk (दूध)

Cuisine : Indian

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Dark Chocolate Kulfi Recipe Card

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve :

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Dark Chocolate Kulfi Recipe

• Dark chocolate shredded 1/2 cup

• Milk 1 litre

• Chocolate chips 1/4 cup

• Cornflour/ corn starch 1 tablespoon

• Khoya/mawa 1/2 cup

• Sugar Free Natura 5 tablespoons

Method

Step 1

Boil milk in a deep non stick pan and simmer till it is reduced to half its volume.

Step 2

Mix cornstarch in ¼ cup water. Add dark chocolate to the milk and mix. Add cornstarch mixture and continue to cook, stirring continuously.

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Step 3

Add grated khoya and sugar free natura diet sugar and mix well.

Step 4

Set aside to cool down to room temperature.

Step 5

Put some chocolate chips in each kulfimould and fill them up with chocolate milk.

Step 6

Screw the lids on the moulds and keep them in a freezer to set.

Step 7

When completely set, take them out, demould them and serve immediately.

Nutrition Info

Calories : 1367

Carbohydrates : 54.2

Protein : 104.3

Fat : 91.3

Other : Caclium- 2