Saggu Biyyam Halwa

Saggu Biyyam Halwa

Method of Preparation:

• In a bowl take saggubiyyam (1cup), add 2cups water soak for 2hr.
• Take these in a vessel add 1 cup water and boil it for 5min, until it turns to transparent. To this add sugar (1cup) and cook for 5min with continuous stirring. Add ghee (1sp) and cardamom powder.

• In a pan heat ghee (1sp), fry the dry fruits (almond, kismis and cashews).
• Add the dry fruit to the prepared halva.