Choco Ragi Cake

How to make Choco Ragi Cake - Whisky adds a unique zing to this unusual and healthy cake.

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Main Ingredients : Dark chocolate (डार्क चॉकलेट), Finger millet (ragi / nachni) flour

Cuisine : Fusion

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Choco Ragi Cake Recipe Card

Prep Time : 0-5 minutes

Cook time : 2-2.30 hour

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Choco Ragi Cake Recipe

• Dark chocolate roughly chopped 3/4 cup

• Finger millet (ragi / nachni) flour 1 cup

• Butter 1/2 cup

• Eggs 2

• Castor sugar (caster sugar) 1/2 cup

• Baking powder 1/2 teaspoon

• Whisky 2 tablespoons

Method

Step 1

Preheat oven at 180°C.

Step 2

Put chocolate and butterin a bowl and melt on a double boiler. Set it aside to cool completely.

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Step 3

Break eggs into a bowl and whisk them till light and fluffy. Add castorsugar, little by little, and continue whisking till well combined.

Step 4

Pour chocolate mixture into the egg and sugar mixture and whisk well.

Step 5

Sift together ragi flour and baking powder into it and mix well.

Step 6

Add whisky and mix well. Transfer the mixture into a baking tin, level it out, place the tin in the preheated oven and bake for fifty-five minutes. Remove from oven, cool and remove from the tin.

Step 7

Cut into slices and serve.

Nutrition Info

Calories : 1816

Carbohydrates : 182.8

Protein : 30.2

Fat : 107.2

Other : Iron- 15.5mg