Sunday, 30 October 2016

Fruity Curry Chicken Salad

Method of Preparation:
  • In a large bowl combine the boiled boneless chicken pieces (200g), celery (1 stalk) , onion (1/4cup), peeled apple pieces (1/4cup), raisins (1/4cup), grapes (1/4cup),  pecans (1/2cup), pepper (1sp), curry powder (1/2sp) and mayonnaise (1/2cup). Mix all together. Serve by adding lemon juice (2sp).

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