vegetable spring roll

How to make Vegetable Spring Rolls - Spring roll sheets filled with a mix of stir fried veggies and deep fried.

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Main Ingredients : Spring roll wrappers (स्प्रिंग रोल रैपर्स ), Spring onions (हरे प्याज़ )

Cuisine : Chinese

This deep fried starter is very popular in South East Asia and parts around it. Made with ready to use spring roll wrappers this recipe is really a quick starter to prepare and delicious to eat. The filling is made with a mix of veggies stir fried with oriental sauces. Crispy on the outside and juicy inside these are a favourite recipe for kids’ parties or for that matter any party! You can even turn this vegetarian recipe into a non-vegetarian starter by adding your choice of meat in the filling. Make sure you have it while it’s still hot so you can enjoy the gorgeous crunch of the coating. I like dunking the rolls in some sweet red chilli sauce!

Vegetable Spring Rolls Recipe Card

Prep Time : 21-25 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Vegetable Spring Rolls Recipe

• Spring roll wrappers 10

• Spring onions thinly sliced 2

• Onion thinly sliced 1 medium

• Carrots cut into thin strips 2 medium

• Green capsicum cut into thin strips 1 medium

• Cabbage finely shredded 1/2 small

• Oil 2 tablespo

• Salt to taste

• White pepper powder 1/4 teaspoon

• Soy sauce 1 tablespoon

• Bean sprouts 3/4 cup

• Spring onion greens chopped 2 stalks

• Cornflour/ corn starch 1 tablespoon

Method

Step 1

To make the stuffing, heat 2 tbsps oil in a non stick wok. Add onion, spring onions, carrots, capsicum, cabbage and salt and toss.

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Step 2

Add pepper powder and soy sauce and mix. Add bean sprouts and spring onion greens and mix. Cook till the vegetables soften.

Step 3

Take the wok off the heat and set aside to cool. Heat sufficient oil in a wok. Make a paste of cornflour with 2 tbsps water.

Step 4

Spread the spring roll wrappers on the work top. Divide the stuffing into 10 portions and place a portion on one side of each wrapper. Fold in the edges and roll tightly.

Step 5

Apply cornflour paste to open end and seal. Keep the rolls under a damp cloth. Gently slide into the hot oil and deep fry till golden and crisp.

Step 6

Drain on absorbent paper. Cut into smaller pieces and serve.