Chatpati Pakodi

Monsoon Snacks: 5 Best Pakoda Recipes

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Simple pleasures in life are most memorable, just like the distinct aroma of wet mud and the sound of rain tapping our window panes.

Mention rain, and the thought of garma-garam pakodas instantly follows. These satisfyingly crisp treats are the perfect companions to a hot cup of tea on a rainy day. Chop up your favourite veggies or meat, dunk them in batter and fry away a quick snack. Dip in freshly made chutney and lose yourself to the crunch.

We bring to you five speedy solutions to indulge in a monsoon treat.                                             
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1. Methi and Kishmish Pakodas

Moong dal, kasoori methi and green chillies teamed up with the sweet taste of raisins. Step away from the obvious!

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2. Kachche Kele Ke Pakka Pakoda

Chunky raw bananas coated with freshly made chaat masala, dipped in batter and fried crisp. Serve with a peppy tamarind chutney.

3. Chicken Pakoda

Mango powder and anardana dominate the flavourful batter. Every bite of this fantastic fried snack will leave you craving for more!

4. Hari Mirch ka Pakoda

Lovely green chillies are stuffed with a potato filling, battered and fried. You'll be coming back for seconds before you know it.

5. Baby Corn Pakodas 

Tuck into these perfectly crisp pakodas made with baby corn. Blanched baby corns are coated with a spice paste, dipped in batter and fried golden.