Kova and Biyyam

Kova and Biyaam Payasam

Method of Preparation:

• Take milk (1/2lt) in bowl and heat for 5-10min, to this add kova (1/2cup) and sugar (1cup) boil for 5min.

• Now add cleaned and boiled rice (1.5cup). After thickening take it from the stove and transfer in to a serving bowl.
• Heat ghee (1-2sp); fry the dry fruits (cashew, badam and kismis). Add them into the payasam and serve.