Apricot Icecream

How to make Apricot Icecream - Apricots give this icecream sweetness and a fantastic flavour too.

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Main Ingredients : Dried apricots (सूखी खुबानी), Sugar (चीनी)

Cuisine : Fusion

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Apricot Icecream Recipe Card

Prep Time : 1.30-2 hour

Cook time : 4-5 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Apricot Icecream Recipe

• Dried apricots soaked in warm water 1 cup

• Sugar 100 grams

• Egg yolks 4

• Cream 350 millilitres

• For praline

• Almonds chopped 100 grams

• Sugar 100 grams

Method

Step 1

Puree apricots and put into a non-stick pan. Add sugar and cook, stirring, for five minutes.

Step 2

Put egg yolks in a bowl and beat well, add apricot puree and whisk till thick.

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Step 3

Cool and add cream and mix well.

Step 4

Pour into an icecream box, close with the lid and freeze, beating at regular intervals (so as to prevent formation of ice crystals) until set.

Step 5

Serve with praline.

Step 6

To make praline, melt sugar in a heavy non-stick pan. Add almonds, mix and cook over a low heat for about ten minutes. Pour into an oiled tray and let it set.

Step 7

Crush with a rolling pin and sprinkle over ice cream before serving.

Nutrition Info

Calories : 2511

Carbohydrates : 266.7

Protein : 29.8

Fat : 147.1

Other : Zinc- 3.6mg