Palak Paneer Dosa

How to make Palak Paneer Dosa - Palak flavoured dosa stuffed with a spicy paneer mixture.

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Main Ingredients : Spinach puree (पालक की प्यूरी ), Paneer (cottage cheese) (पनीर)

Cuisine : Indian

Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Palak Paneer Dosa Recipe Card

Prep Time : 6-10 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Palak Paneer Dosa Recipe

• Spinach puree 1/2 cup

• Paneer (cottage cheese) cut into 1 cm cubes 200 grams

• Readymade dosa batter 2 cups

• Oil 2 teaspoons

• Cumin seeds 1 teaspoon

• Garlic chopped 1 teaspoon

• Onions 2 medium

• Red chilli powder 1 teaspoon

• Green chilli chopped 1

• coriander leaves chopped 1 tablespoon

• Onion 1 small

Method

Step 1

Chop one onion finely.

Step 2

Take dosa better in a large bowl. Add spinach puree and salt and mix well.

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Step 3

Cut paneer (cottage cheese) into small cubes.

Step 4

Heat one teaspoon oil in a nonstick pan, add cumin seeds and sauté till they change colour.

Step 5

Add garlic and onions and sauté till they turn golden brown in colour.

Step 6

Add the paneer and mix well.

Step 7

Add red chilli powder and green chillies and mix. Add salt and coriander and mix well.

Step 8

Cut the remaining onion into half and peel it. Pierce it with a fork. Drizzle some oil on a nonstick tawa and use the onion to spread it.

Step 9

Pour a ladleful of the dosa batter on the tawa and spread it out evenly.

Step 10

Drizzle some oil along the sides. Place a portion of the prepared paneer mixture on one side and fold it into half.

Step 11

Transfer into a serving plate and serve hot.