Vanilla Cake Sponge

How to make Vanilla Cake Sponge - This is the basic recipe to make a sponge cake which then can be used to make a number of desserts.

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Main Ingredients : Refined flour (maida) (मैदा), Vanilla essence (वेनीला एसेन्स)

Cuisine : Fusion

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms. 

Vanilla Cake Sponge Recipe Card

Prep Time : 1-1.30 hour

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Vanilla Cake Sponge Recipe

• Refined flour (maida) 1 cup + for dusting

• Vanilla essence 1 teaspoon

• Butter softened, 1 cup + for greasing

• Castor sugar (caster sugar) 1 cup

• Eggs 3

• Baking powder 1 teaspoon

• Milk as required

Method

Step 1

Preheat oven to180ºC. Grease a baking tin with some butter and dust with some flour.

Step 2

Cream together butter and sugar in a bowl with an electric beater till smooth.

Step 3

Add vanilla essence and eggs, one by one, beat well.

Step 4

Sieve flour into the mixture. Add baking powder and fold in till well combined. Add milk and mix well into a smooth batter.

Step 5

Pour the batter into the prepared tin, level it and tap. Place the tin in the preheated oven and bake for 35-40 minutes. Remove from heat and cool down to room temperature.

Step 6

Serve or use as required.