Blueberry Cheesecake

How to make Blueberry Cheesecake - This blueberry cheesecake is made especially for pure vegetarians.

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Main Ingredients : Blueberry jam (ब्लूबेरी जैम), Hung yogurt (हंग कर्ड / दही का चक्का )

Cuisine : Fusion

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms. 

Blueberry Cheesecake Recipe Card

Prep Time : 3-3.30 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Blueberry Cheesecake Recipe

• Blueberry jam 1 cup + for garnishing

• Hung yogurt 1½ cups

• Cream cheese 1 cup

• Bran biscuits or Digestive biscuits 8-10

• Butter melted 4 tablespoons

• Carrageenan (vegetarian gelatin) 2 tablespoons

• Whipped cream 2 cups

• Skimmed milk 1 cup

• Condensed milk ¼ cup

• Powdered sugar ½ cup

Method

Step 1

Crush biscuits to a coarse powder and put it into a bowl. Add melted butter and mix. Put this mixture at the base of a spring form pan (loose bottom pan) lined with greaseproof paper. Press the mixture lightly and place it in the refrigerator to set.

Step 2

Mix carrageenan in a little water and heat in the microwave for 1 minute. Remove from the microwave and set aside.

Step 3

Blend hung yogurt and cream cheese in a blender till smooth and transfer into a bowl. Add 1 cup blueberry compote and 1 cup whipped cream and mix.

Step 4

Add milk and condensed milk and mix again. Add powdered sugar and mix till well incorporated. Add dissolved carrageenan and mix well.

Step 5

Pour this mixture into the pan over the biscuit layer. Refrigerate for 2-3 hours.

Step 6

Remove the cheesecake from the spring form pan and place on a serving plate. Spread some blueberry compote on top of the cheesecake.

Step 7

Put the remaining whipped cream into an icing bag with a star nozzle and pipe rosettes on the surface of the cheesecake. Cut into wedges with a sharp knife dipped in hot water.

Step 8

Serve immediately.