Chocolate Meringue

How to make Chocolate Meringue - You can have this meringue by itself or use to decorate some cake.

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Main Ingredients : Cocoa powder (कोको पावडर), Icing sugar (आईसिंग शुगर)

Cuisine : Fusion

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Chocolate Meringue Recipe Card

Prep Time : 0-5 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Meringue Recipe

• Cocoa powder 30 grams

• Icing sugar 150 grams

• Egg whites 150 grams

• Castor sugar (caster sugar) 150 grams

Method

Step 1

Preheat oven to 180°C. Line a baking tray with butter paper.

Step 2

Sieve together the icing sugar and cocoa powder into a bowl. Mix well.

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Step 3

Cream the egg whites and castor sugar in another bowl with a hand blender.

Step 4

Fold in the cocoa powder mixture, little by little, in the egg mixture and mix well.

Step 5

Put the mixture in a piping bag fitted with a star nozzle and seal.

Step 6

Pipe out small meringues on the lined baking tray and pat the peaks with your finger. Place the tray in the preheated oven and bake for 30-40 minutes.

Step 7

Remove from heat, cool and serve.