Chocolate Ganache

How to make Chocolate Ganache - This chocolate and cream mixture can be used in various ways in a number of desserts.

                                                               advertise space

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Fresh cream (ताज़ी क्रीम )

Cuisine : Fusion

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Chocolate Ganache Recipe Card

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Chocolate Ganache Recipe

• Dark chocolate 250 grams

• Fresh cream 250 grams

Method

Step 1

Heat cream in a non-stick pan till just warm.

Step 2

Take chocolate in a bowl. Add warm cream and set aside for 2 minutes.

                                                                                 advertise space

Step 3

Mix well till well blended.

Step 4

Store in airtight container and refrigerate or use as required.