Chocolate Cups

How to make Chocolate Cups - Chocolate cups filled with fruits mixed with cream and strawberry crush.

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Main Ingredients : Dark chocolate (डार्क चॉकलेट), Pineapple (पाइनेपल/अनानास)

Cuisine : Fusion

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Chocolate Cups Recipe Card

Prep Time : 6-10 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Cups Recipe

• Dark chocolate chopped ½ cup

• Pineapple peeled ¼ small

• Kiwi peeled 1

• Apple 1 small

• Strawberry crush 1½ tablespoons

• Whipped cream ½ cup

• Fresh mint sprigs for garnishing

Method

Step 1

Place the chocolate in a microwave safe bowl and melt in the microwave on HIGH (100%) for 1 minute. Remove from heat and mix well till it reaches room temperature.

Step 2

Lightly make a cut at the edge of 8 small disposable cups

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Step 3

Pour melted chocolate into 4 prepared cups. Pour the melted chocolate from the 4 cups into the other remaining cups and make sure to coat the cups well by rotating them. Pour back the excess chocolate into the bowl and use it for later. Refrigerate the cups for 20 minutes.

Step 4

Finely chop pineapple and kiwi. Peel the apple and finely chop. Place the chopped fruits in a bowl.

Step 5

Add strawberry crush and whipped cream. Mix well and refrigerate.

Step 6

With the help of the cut on the cups, peel to get the chocolate cups demoulded.

Step 7

Fill the cups with the prepared fruit-cream mixture, garnish with mint sprigs and serve chilled.