Chocolate Cupcakes

How to make Chocolate Cupcakes - A tasty and yummy cupcake with chocolate in it.

Main Ingredients : dark Chocolate (डार्क चॉकलेट), Butter (मक्खन )

Cuisine : Fusion

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Chocolate Cupcakes Recipe Card

Prep Time : 26-30 minutes

Cook time : 31-40 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Cupcakes Recipe

• dark Chocolate chopped 60 grams

• Butter 1 3/4 cups

• Butter 100 grams

• Powdered sugar sieved 1 1/2 cups

• Egg separated 4

• Baking powder 3 teaspoons

• Salt 1/4 teaspoon

• Milk 1/2 cup

• Vanilla essence 2 teaspoons

• Icing sugar for dusting

Method

Step 1

Preheat oven to 180°C/350°F/ Gas Mark 4. Grease moulds or paper cups. Melt chocolate in a double boiler and add five tablespoons of boiling water. Cool this mixture slightly. Beat butter until soft. Add the sugar gradually.

Step 2

Blend these ingredients until they are very light and creamy. Beat in one egg yolk at a time. Add the chocolate mixture and mix. Sieve the flour with baking powder and salt. Mix milk and vanilla essence.

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Step 3

Add the flour mixture in three parts to the butter-sugar mixture alternately with milk. Beat the batter until it is smooth after each addition.

Step 4

Whip egg whites until stiff but not dry. Fold them lightly into the cake batter. Pour into prepared moulds or paper cups till two thirds full and bake at 180°C/ 350°F/ Gas Mark 4 for thirty minutes.

Step 5

Cool on a wire rack before de-moulding. Sprinkle with icing sugar and serve.

Nutrition Info

Calories : 2878

Carbohydrates : 356.8

Protein : 58.9

Fat : 134.8