Curry Leaves Chetney

How to make Curry leaves chutney - Sauteed curry leaves, garlic, red chillies and tamarind ground together.

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Main Ingredients : Curry Leaves (कड़ी पत्ते ), Garlic (लहसुन)

Cuisine : Indian

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Curry leaves chutney Recipe Card

Prep Time : 6-10 minutes

Cook time : 6-10 minutes

Serve : 2

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Curry leaves chutney Recipe

• Curry Leaves 1 cup

• Garlic 1 1/2 tablespoon

• Garlic 10 cloves

• Red chilli 3

• Tamarind a pinch

• Salt to taste

• Mustard seeds 1/2

Method

Step 1

Heat one tablespoon oil in a non-stick pan.

Step 2

Add curry leaves, garlic, red chillies and tamarind and saute for a minute.

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Step 3

Remove and allow to cool. Grind it with salt and water to a fine paste.

Step 4

Heat remaining oil in a non-stick pan.

Step 5

Add mustard seeds and as they begin to splutter add the paste and mix well.Serve.