Choco-Coconut Laddoos

How to make Choco-Coconut Laddoos - Press a button, wait a minute, swirl and roll, and voila you have a batch of sweet temptations on a platter.

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Main Ingredients : Chocolate (चॉकलेट), Desiccated Coconut (डेसिकेटेट कोकोनट/ सूखे नारियल का बूरा)

Cuisine : Indian

History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Choco-Coconut Laddoos Recipe Card

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Choco-Coconut Laddoos Recipe

• Chocolate grated 1 cup

• Desiccated Coconut 2 1/2 cups

• Almonds chopped 1/2 cup

• Walnuts crushed 1/4 cup

• Pistachios coarsely ground 1/4 cup

• Condensed milk 3 tablespoons

Method

Step 1

Place two cups of desiccated coconut in a bowl. Add the almonds, walnuts and pistachios, and mix. Set aside.

Step 2

Melt the chocolate in a microwave-safe bowl in a microwave oven on HIGH (100%) for one minute.

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Step 3

Remove from the microwave oven and whisk till smooth. Add it to the desiccated coconut mixture.

Step 4

Add the condensed milk and mix well. Shape into small balls. Roll the balls in the remaining desiccated coconut and arrange on a plate.

Step 5

You can store the laddoo in an airtight container in the refrigerator. Makes 550 grams

Nutrition Info

Calories : 2123

Carbohydrates : 92.9

Protein : 45.7

Fat : 174.4

Other : 28gm