Blueberry Triffle with Mascarpone Cream

How to make Blueberry Triffle with Mascarpone Cream - Layers of sponge cake, mascarpone cheese - whipped cream mixture and blueberry jam set in a glass dish, chilled and served.

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Main Ingredients : Blueberry jam (ब्लूबेरी जैम), Mascarpone cheese (मास्करपोन चीज़)

Cuisine : Fusion

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Blueberry Triffle with Mascarpone Cream Recipe Card

Prep Time : 1-1.30 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Blueberry Triffle with Mascarpone Cream Recipe

• Blueberry jam 1 cup

• Mascarpone cheese 200 grams

• Whipped cream 1½ cups

• Vanilla sponge cake 5 inch

Method

Step 1

Take Mascarpone cheese in a bowl and beat with an electric beater till creamy.

Step 2

Add whipped cream and beat again. Strain the mixture if the cheese leaves water while beating. Transfer cheese-cream mixture in another bowl and set aside.

Step 3

Scrape the top most uneven part of sponge cake and set aside. Slice the sponge cake horizontally into 3 parts.

Step 4

Place 3 parts one on top of the other, place a small glass dish on it and mark. Trim off the extra edges so that the 3 parts fit into the glass dish. Keep the trimmings aside.

Step 5

Crumble trimmings and add to cheese-cream mixture. Mix well.

Step 6

Place the base part of the cake in the glass dish and press lightly. Spread a portion of cheese-cream mixture on it evenly. Spread a portion of blueberry jam on top evenly. Place the second cake part on top and press lightly. Repeat the layers of cheese-cream mixture and jam on top. Place the third cake part on top and press lightly. Spread a layer of remaining cheese-cream mixture on top and even it out with a palate knife. Spread remaining jam on top and refrigerate for 1 hour.

Step 7

Garnish with a fresh mint sprig and serve chilled.