Chocolate Fudge Cake

How to make Chocolate Fudge Cake - Chocolate ganache sandwiched between two layers of chocolate cake.

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Main Ingredients : Dark Chocolate (डार्क चॉकलेट), Brown Sugar (ब्राउन शुगर)

Cuisine : Fusion

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Chocolate Fudge Cake Recipe Card

Prep Time : 21-25 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Chocolate Fudge Cake Recipe

• Dark Chocolate and walnut cake 1 x 5 inch round

• Brown Sugar 2 cups + as required

• Sugar syrup as required

• Chocolate sauce as required

• Whipped cream 1 cup

Method

Step 1

Trim the hard crust of the cake. Slice the cake into half.

Step 2

Take a medium square card covered with aluminum foil. Spread a bit of ganache over it and place a cake slice over it. The ganache will ensure that the cake remains firm on the card. Drizzle some sugar syrup to keep the cake moist. Drizzle some chocolate sauce over the slice. Spread a portion of chocolate ganache evenly. Place the second slice of cake and repeat the process.

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Step 3

Trim the top hard part of the cake all around.

Step 4

Cover the top and sides of the cake with some chocolate ganache. Dip palate knife in hot water and even out the chocolate ganache layer.

Step 5

Mix some ganache with ½ cup whipped cream. Fill this mixture into a piping bag fitted with nozzle. Fill remaining whipped cream into another piping bag fitted with a nozzle.

Step 6

Pipe out flowers with the ganache-cream mixture and the whipped cream all over the cake to decorate it.

Step 7

Serve.

Nutrition Info

Calories : 4120

Carbohydrates : 639.7

Protein : 47.6

Fat : 151.8

Other : Iron- 22,2mg