Vegetable Dimsum

How to make Vegetable Dimsum - They are simply delicious but have them hot to get the best taste. Main Ingredients : Cabbage (बंदगोभी), Spring onions (हरे प्याज़ ) Cuisine : Chinese Vegetable Dimsum Recipe Card Prep Time : 1-1.30 hour Cook time : 11-15 minutes Serve : 4 Level Of Cooking : Easy Taste...

Read More

Idly

How to make Idli - The most popular south indian snack.                                                                     advertise space Main Ingredients : Parboiled rice (ukda...

Read More

Mixed Fruit Shake

How to make Mix Fruit Juice - Apple, banana, orange, honey and milk - a fantastic combination. advertise space Main Ingredients : Apple (सेब), Banana (केला) Prep Time : 16-20 minutes Cook time : 0-5 minutes Serve : 4 Level Of Cooking : Easy Taste : Sweet Ingredients for Mix Fruit...

Read More

Egg Bhujji

Egg Bhurji Recipe | Indian Scrambled Egg Recipe I’m a complete Chickenetarian. I eat only chicken and eggs in non-veg. My usual breakfast is omelette with tea and paratha. This is like a traditional breakfast in my house which is continuing since quite a long period of time. But yes we do like to break this typical breakfast tradition and have something else.  The...

Read More

Kaju Paneer Balls

Cashew Nut Stuffed Paneer Balls advertise space I am back from a well-deserved vacation. Had lovely time with my loved ones as we celebrated Diwali in our home town after almost 3 years. Really there is no greater joy on a festival like Diwali than to be with our family and that too in our hometown. After loads of shopping, munching (of course on...

Read More

Chatpati Pakodi

Monsoon Snacks: 5 Best Pakoda Recipes                                                       advertise space Simple pleasures in life are most memorable, just like the distinct aroma of wet mud and the sound of rain tapping...

Read More

Vada

How to make Rasam Vada - Crisp vadas dunked in spicy rasam – absolutely delicious. advertise space Ingredients for Rasam Vada Recipe Split black gram skinless (dhuli urad dal) soaked 1 cup Rasam powder 2 teaspoons Coconut chopped 2-3 tablespoons Green chillies chopped 2 Ginger finely chopped 1/2 inch piece Salt to...

Read More